Comments for gaijinfarmer

Comment on Japanese chicken donburi recipe by site

site — Sun, 03 Feb 2013 23:25:02 +0000

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Comment on Travel in Wakayama, Japan by gaijinfarmer

gaijinfarmer — Thu, 24 Jan 2013 05:36:04 +0000

Thanks gray water! Appreciate the feedback. Nice username, by the way.

Comment on Travel in Wakayama, Japan by gray water

gray water — Thu, 24 Jan 2013 01:06:44 +0000

Right here is the perfect site for anyone who hopes to understand this topic.
You realize a whole lot its almost tough to argue with you (not that I really would want to…HaHa).
You definitely put a brand new spin on a subject that’s been discussed for years. Great stuff, just wonderful!

Comment on How to make miso–Wakayama style by homemade hakkouki | ace in japan

homemade hakkouki | ace in japan — Sun, 11 Nov 2012 05:15:41 +0000

[...] things. (If you’re interested, you can read a couple of his blog posts about this here and here.) Hatsugaya serves only sprouted brown rice (also called GBR, or germinated brown rice) which Todd [...]

Comment on More Japanese fermented foods: pickles, sake, miso by homemade hakkouti | ace in japan

homemade hakkouti | ace in japan — Sun, 11 Nov 2012 04:32:32 +0000

[...] pickling things. (If you’re interested, you can read a couple of his blog posts about this here and here.) Hatsugaya serves only sprouted brown rice (also called GBR, or germinated brown rice) [...]

Comment on About by G. Farmer

G. Farmer — Sat, 13 Oct 2012 04:25:21 +0000

J.P., if you send pictures to the email address on the About page, I’ll either post them to a forum where someone might know, or point you to the forum so you can do it yourself. I’m interested to see them!

Comment on About by J. P. Siemens

J. P. Siemens — Sat, 13 Oct 2012 04:18:02 +0000

I came upon your site when looking for information on a rice huller I have acquired and refurbished. It was made in Japan by Fukokul Kogyo model “Hander” and appears quite old. It is a heavy duty machine made with extraordinary craftsmanship. I was just wondering if by chance you or anyone may have any knowledge of how I might find out when it was built and it’s value. I can send pictures on request. Thank you.

Comment on Measuring in Japanese: using a masu by Sake Tasting – Wine Glass Versus oChoko? « Sake Fuse

Sake Tasting – Wine Glass Versus oChoko? « Sake Fuse — Sun, 16 Sep 2012 14:34:43 +0000

[...] “Measuring in Japanese: Using a Masu,” http://gaijinfarmer.com/2011/04/06/culture/japanese-units-measurement-masu/; “The Cambridge History of Japan, Vol [...]

Comment on Too hot? Japanese recipes to cool down with! by G. Farmer

G. Farmer — Sun, 08 Jul 2012 05:53:49 +0000

A google search for bitter melon seeds should find you some sources.

Comment on Too hot? Japanese recipes to cool down with! by Mark

Mark — Sun, 08 Jul 2012 05:11:51 +0000

Where can I buy Goya seeds and be shipped to USA?