gaijinfarmer

Organic farming, Japanese recipes

Prepping garden fields, planting spinach!

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Yesterday the aunt and I went out to re-till the potato field to put in some fertilizer that we didn’t do the first time around. Since I had already done the lines with the tractor, and since it’s rained a bit since then I didn’t want to use the tractor again, so we did it by hand with 3-pronged hoes. I’m a bit sore, but the aunt is pretty mad at me…

Today she spent most of the day in her pajamas. so after lunch I dug in some lime and rice hulls into our garden plot with the forked hoe. Since we’ll use most of that space in March for laying out trays of germinating rice under plastic tunnels I only had one row to do, and it was pretty quick. I planted half of it with spinach; in a couple weeks I’ll seed any areas that aren’t sprouting yet and hopefully get a rotating crop going out of a small space. The other half I’ll do with lettuce and carrots in a couple weeks. I had some space on the edges that I threw some red radish seed at; whatever comes up is fine.

The lettuce I’m going to sprout separately and replant later; I put some of the rich soil in a styrofoam tray and scattered two types of lettuce seed on it. I put a thin layer of dirt over those and watered it, put a sheet of newspaper over that and then soaked the paper. By the way, you wouldn’t believe what they put in the newspaper around here…

Two days in a row with the hoe. Tomorrow I plan to dig compost into the areas where we’ll plant the trees in the narrow garden by the tracks. We’ll see if I make it out of bed!

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