I’m an American with a few years’ experience in Japan. I experiment with sprouted and fermented foods. My wife is a chef and cooking teacher. We hope to build a clientele and eventually start our own farm-to-table restaurant.
Over time this blog should become a fun collection of gardening information, recipes, cultural information, and details about the unique area we live in.
I hope you’ll follow us–click the Like button in the Facebook area on the right. Alternately, you can get free email updates at Feedblitz — just enter this site’s address (https://gaijinfarmer.wordpress.com) and press subscribe. On the following page you will have to enter your email address and a security code, and you’ll be all set!
For some information on Wakayama prefecture and the various activities possible here, please click on Travel in Wakayama.